These High Altitude Blueberry Scones are formulated for 3,000+ feet. Learn the leavening and hydration tweaks that result in a golden rise and a moist, tender center. Perfect for mountain mornings!

These citrusy scones are specifically engineered for 3,000+ ft. Why you need to reduce baking powder. the freezer chill secret for flaky layers. Extra hydration for a moist, tender crumb.