The High-Altitude Kitchen
Master the Elevated Kitchen: The Ultimate Guide to High-Altitude Baking & Cooking
High Altitude Baking
Stop the sinking, the sticking, and the dryness.
Science-backed adjustments for altitudes 3,000ft to 10,000ft+.
High-Altitude Recipes That Actually Work
Cooking and baking above sea level changes everything — boiling points, rise times, moisture, and texture. These recipes are tested for elevation.
High-Altitude Baking
(The Sweet Spot)
Tired of cakes that sink in the middle or get burnt on the outside, but never fully cook in the middle? Would you like bread that rises properly and does not fall apart when you cut it open?
Cupcakes, banana bread, brownies and rolls are just some of the recipe adjustments we have converted for high altitude.
See our tips and conversions on making the best recipes based on altitude.
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High-Altitude Cooking
(The Savory Side)
Higher altitude generally means lower air pressure which can impact how you prepare certain recipes. The elevation also impacts the temperature at which water boils and the moisture content of food.
Food items like eggs and pasta will need more time to cook, fried foods will lose moisture more quickly and burn, and soups, stews and sauces may dry out or be too thick.
See our tips and conversions on making the best recipes based on altitude.
We have information on high altitude baking adjustments, cooking adjustments, cooking tips and oven temperature adjustments and recommendations.
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High Altitude Cooking & Baking Tips
You can create amazing baked goods and meals at high altitude!! Certain recipes need slight variations due to elevation, and we are here to help. If you have experienced flat or dry cookies, fallen cakes and sticky or tacky bread when following a recipe meant for sea level, you understand the difference elevation can make.
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Looking for more high altitude information? Go to our Home page for additional options.
Honey wheat bread falling flat at high altitude? This high altitude honey wheat bread bakes up soft, sturdy, and perfectly risen. Tested at 5,000+ feet with exact adjustments that work.