If you're baking at 3,000+ feet, you need this high-altitude cheddar biscuit recipe. Learn the science behind modifying your hydration and leavening agents to get buttery, tall, cheesy layers every time. Perfect as a side for chili night!

No more hard as a rock biscuits! Learn the science of mountain baking with this tested recipe for 3,000+ ft. Reduced leavening for a controlled rise. Higher heat for the perfect set. The secret folding technique for 100+ flaky layers.

Looking for tall, fluffy biscuits in the mountains? This tested recipe is the secret to tall, flaky biscuits at 3,000+ ft using just pantry staples. Why you need to reduce baking powder. Use lemon juice for a tender crumb. Huddle together for a vertical rise.