Simply Altitude Blog Post Content
High Altitude Chocolate Chip Cookies
Flat, greasy cookies at high altitude? We have a recipe for you..These chocolate chip cookies bake up perfectly soft in the center, are thick and chewy with no dryness or spreading. Tested at 3,000+ feet with easy to follow science-backed adjustments every mountain baker needs.
Soft, Moist Sugar Cookies
Rolled sugar cookies spreading into unrecognizable shapes at high altitude? These high altitude rolled sugar cookies hold their shape with soft, moist centers and clean edges —no over-spreading, no crumbly texture. Tested at 3,000+ feet with exact adjustments that work in thin air.