Simply Altitude Blog Post Content
Muffins
This recipe is the secret to bakery-style domes at 3,000+ ft. Tested adjustments for baking powder & temperature. The 10-minute trick for a tender, moist crumb. No more flat muffins or mushroomed tops in the mountains.
Buttermilk Biscuits
No more hard as a rock biscuits! Learn the science of mountain baking with this tested recipe for 3,000+ ft. Reduced leavening for a controlled rise. Higher heat for the perfect set. The secret folding technique for 100+ flaky layers.
10 Fast Growing Vegetables
Biscuits
Looking for tall, fluffy biscuits in the mountains? This tested recipe is the secret to tall, flaky biscuits at 3,000+ ft using just pantry staples. Why you need to reduce baking powder. Use lemon juice for a tender crumb. Huddle together for a vertical rise.
French Bread
This high altitude French bread has a soft crumb, crisp crust, and superb oven spring. Tested at 3,000+ feet with exact adjustments that work. No more collapsed French bread.
Raisin Bread
Tired of gummy raisin bread? This mountain-tested recipe is the secret to a perfect dome at 3,000+ ft. Why you must reduce your yeast. The secret to moist raisin bread. Higher bake temps for a sturdy crust.
White Bread
ed of collapsed bread? This mountain-tested recipe is the secret to a perfect dome at 3,000+ ft. Why you must reduce your yeast. The secret to moist white bread. Higher bake temps for a sturdy crust.
Raised Donuts
This tested recipe is the key to light-as-air raised donuts at 3,000+ ft. Why you must reduce your yeast. Using bread flour for better structure. Higher fry temps for a perfect, non-oily finish. Bakery-quality donuts in the mountains!
Carrot Cake
Carrot cake falling flat at high altitude? This high altitude carrot cake bakes up perfectly set, is ultra moist, and never gooey in the middle. Tested at 3,000+ feet with exact adjustments that work.
Strawberry Shortcake
This tested recipe is the key to tall, flaky shortcakes at 3,000+ ft. Why you need to reduce baking powder. The high heat tip for a better rise. Don't let elevation ruin your dessert!