High-Altitude Resources

1. Quick-Access Digital Tools

Place these at the very top, as they are the highest value for returning users.

• The Altitude Adjuster (Calculator): Re-embed the code widget we built here so users can find it instantly without scrolling through a long blog post.

• Interactive Elevation Map: A link to a reliable tool (like USGS or a simple "What is my elevation" site) so users can find their exact feet above sea level.

• https://geocodify.com/what-is-my-elevation

• https://earth.google.com

2. Downloadable Library (PDFs)

Use Squarespace Button Blocks or Image Blocks that link to the files you’ve uploaded.

• The Quick-Adjustment Cheat Sheet: The one-page fridge reference we drafted.

• The "Mountain Pantry" Grocery Checklist: A checklist of the high-protein flours, fats, and yeasts we just discussed.

• A "High Altitude Baking Log": A simple blank template where users can record their adjustments (e.g., "Batch 1: -1/4 tsp baking powder. Result: Still sank. Batch 2: -1/2 tsp. Result: Perfect!").

3. The Recommended Gear (Affiliate Hub)

Organize this into "The Essentials" and "The Upgrades."

• The Big Three: Instant-read thermometer, Pressure Cooker, and Digital Scale.

• Bakeware: Light-colored aluminum pans and oven thermometers.

• Kitchen Staples: Direct links to purchase King Arthur Bread Flour or SAF Yeast online.

4. Helpful External Links

Build authority by linking to other scientific or trusted sources.

• CSU Extension (Colorado State University): They are the "gold standard" for high-altitude food safety and preservation.

• King Arthur Baking Altitude Guide: A great secondary resource for deep-dive baker-specific questions.

• National Center for Home Food Preservation: Crucial if you ever decide to add high-altitude canning/jam-making to your site.