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Baking Powder vs Baking Soda: What’s the Difference and Why It Matters So Much in Baking
High Altitude Baking and Cooking Tips Jennifer Minyard 12/23/25 High Altitude Baking and Cooking Tips Jennifer Minyard 12/23/25

Baking Powder vs Baking Soda: What’s the Difference and Why It Matters So Much in Baking

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Affiliate Disclosure Some of the links on this page are affiliate links, which means that if you choose to make a purchase, I may earn a small commission. This commission comes at no additional cost to you. I only recommend tools and products that I personally use and trust to handle the unique challenges of high-altitude cooking. Thank you for supporting Simply Altitude!

Cooking & Food Safety Disclaimer The adjustments and tips provided on Simply Altitude are based on culinary best practices for high-elevation environments. However, altitude affects every kitchen differently. Always use a calibrated food thermometer to ensure meats, poultry, and egg dishes reach safe internal temperatures as recommended by the USDA. Simply Altitude is not responsible for individual kitchen outcomes or food safety once recipes are modified.

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