Simply Altitude Blog Post Content
Yellow Cake Recipe
Sinking Yellow Cake at high altitude? This high altitude yellow cake bakes up soft, fluffy, and perfectly level—no collapse, no crumbly texture. Tested at 3,000+ feet with exact adjustments that work.
German Pancake
If you live at 3,000+ feet, you know the struggle of a collapsing Dutch Baby. This high-altitude German pancake recipe is mountain-tested for a perfect, golden rise every time. Learn the basic flour and temperature adjustments you need for a fluffy, airy breakfast.
Butternut Squash Ravioli with Asparagus and Almonds
Butternut squash ravioli that works at high altitude.
This pasta dish with asparagus and toasted almonds is designed for mountain kitchens—no broken ravioli, no over-thickened sauce. Perfect for cozy weeknight dinners or elevated comfort food above 3,000 feet.
Instant Pot Chicken Broth
Instant Pot chicken broth recipe
Instant Pot Whole Chicken + Homemade Chicken Broth
Instant Pot whole chicken that works at high altitude. This simple pressure cooker recipe delivers juicy, tender chicken every time. As a bonus a delicious homemade chicken broth is made with leftovers. Perfect for meal prep, cozy dinners, and mountain kitchens above 3,000 feet. No dry meat, no altitude guesswork.
Cake Donuts
This High Altitude Cake Donut recipe is a mountain baker's delight. Specifically adjusted for 3,000+ feet, these donuts are perfectly spiced, fantastically cakey, and hold their shape. Learn simple leavening and temperature secrets for the perfect mountain fry.
Cream Cheese Butter Cookies
No more greasy, flat cookies! This tested recipe is the key to soft, fluffy cream cheese butter cookies at 3,000+ ft. Why you should skip the baking powder. The creaming trick for stable air. The 375°F heat-set for perfect shapes. The ultimate velvet-soft mountain cookie!
Jelly Stuffed Oatmeal Cookies
Tired of flat, crispy oatmeal cookies in the mountains? This tested recipe is the key to a jelly filled, thick, soft, and chewy cookie at 3,000+ ft. Why you need to bake at 400°F. Reduced leavening to reduce spread.
BBQ Drumsticks
Oven-baked BBQ drumsticks that stay juicy at high altitude.
This easy chicken recipe is designed for mountain kitchens—no dry meat, no burnt BBQ sauce. Perfect for busy weeknights and comfort food above 3,000 feet.
Blueberry Scones
These High Altitude Blueberry Scones are formulated for 3,000+ feet. Learn the leavening and hydration tweaks that result in a golden rise and a moist, tender center. Perfect for mountain mornings!