Simply Altitude Blog Post Content
High Altitude Conversions
Cooking and baking in thinner air is a science, but it doesn't have to be a guessing game!
These High-Altitude Conversions will help you troubleshoot your kitchen. Whether you’re dealing with dry cookies, undercooked beans, or canning information, this guide has the adjustments for Baking Powder & Soda Reductions, Temperature Shifts for Cookies & Cakes , Flour & Liquid Increases, Canning & Candy Making adjustments
High Altitude Baking Tips
Why does your favorite sea-level recipes fail when you make it at high altitude? From sunken cakes to cookies that spread too much, high-altitude baking is a whole different experience! In this guide, we explain the science of baking in thin air. Learn the essential 'Simply Altitude' adjustments for:
-Bread: Managing fast-acting yeast.
-Muffins: Adjusting leavening agents.
-Cookies: Getting the perfect fluffy cookie..
-Cakes: Structural secrets for cakes
Don't let elevation destroy your holiday treats!
High Altitude Cooking Tips
Discover the science of the simmer. Cooking in the mountains is more than just baking. If you’ve ever struggled with undercooked pasta, runny hard boiled eggs, crunchy rice, tough chicken, or confusing canning pressures, we have solutions!