Simply Altitude Blog Post Content
Jelly Stuffed Oatmeal Cookies
Tired of flat, crispy oatmeal cookies in the mountains? This tested recipe is the key to a jelly filled, thick, soft, and chewy cookie at 3,000+ ft. Why you need to bake at 400°F. Reduced leavening to reduce spread.
BBQ Drumsticks
Oven-baked BBQ drumsticks that stay juicy at high altitude.
This easy chicken recipe is designed for mountain kitchens—no dry meat, no burnt BBQ sauce. Perfect for busy weeknights and comfort food above 3,000 feet.
Blueberry Scones
These High Altitude Blueberry Scones are formulated for 3,000+ feet. Learn the leavening and hydration tweaks that result in a golden rise and a moist, tender center. Perfect for mountain mornings!
Cranberry Orange Scones
These citrusy scones are specifically engineered for 3,000+ ft. Why you need to reduce baking powder. the freezer chill secret for flaky layers. Extra hydration for a moist, tender crumb.
Spinach & Bacon Tortellini
Creamy spinach and bacon tortellini that works at high altitude This easy pasta recipe is designed for mountain kitchens—no broken cream sauce, no undercooked tortellini. Learn the altitude science behind pasta cooking and get pro tips for perfect results above 3,000 feet. Perfect for cozy weeknight dinners and comfort food cravings at elevation.
Perfectly Boiled Eggs
Living at high elevation your eggs need more time! Stop guessing and start making perfect eggs every time. Our high-altitude guide includes a tested timing chart for 3,000+ feet. The "Simmer Method" for consistent yolks. Pro tips for shells that slide right off.
Fast Growing Vegetables to Start Indoors
High Altitude Wheat Bread
Vanilla Orange Sea Salt Body Scrub
This DIY Vanilla Orange Sea Salt Body Scrub is the ultimate high-altitude skincare relief to dry, itchy skin. Made with mineral-rich Pink Himalayan Sea Salt and hydrating coconut oil, it smells like a summer creamsicle and leaves your skin glowing even in the driest climates. Perfect for handmade gifting or a gift for yourself!
High Altitude Conversions
Cooking and baking in thinner air is a science, but it doesn't have to be a guessing game!
These High-Altitude Conversions will help you troubleshoot your kitchen. Whether you’re dealing with dry cookies, undercooked beans, or canning information, this guide has the adjustments for Baking Powder & Soda Reductions, Temperature Shifts for Cookies & Cakes , Flour & Liquid Increases, Canning & Candy Making adjustments